Tanmay Manjrekar

Under the Climate Friendly Immunity-booting Nutritious Food Campaign Srushtidnyan organized Salad Recipes Demonstration Programme with the womens of Yogbhakti Yoga Classes, Bhoiwada. In the beginning of the programme President of Srushtidnyan Mr. Vijay Jawlekar gave some health tips to womens about how to control Blood Pressure, how to maintain suger…

Srushtidnyan organized Marine and Coastal Biodiversity of Konkan, Maharashtra Conservation Education Programme for the Schools of Coastal Villages Sponsored by The Vasant J Seth Memorial Foundation and Association with Naturalist Foundation. The project activities were conducted in eight villages and ten schools from 3 Talukas of Sindhudurga addressing around 900…

on Wednesday 12th March 2025, Srushtidnyan organized Indigenous Rice Seeds Distribution Programme at Nigudwadi, Devrukh, Sangmeshwar Self Help Group. Mr. Kunal Anerao from Srushtidnyan and Dr. Pratap Naikwade from Sahyadri Sankalp Society distributed rice seeds to the farmers and promoted organic and chemical free farming in the village.

Under Climate Friendly Nutritious Immunity-boosting Food Champaign Srushtidnyan organized Powerpoint presentation & Millet Recipes demonstration workshop and Indigenous seeds exhibition at Jijau Brigade, Sawarde, Chiplun, Maharashtra. Ms. Sangeeta Kharat presented PPT about millet where she explained the importance of millet in our day-to-day diet, different varieties of millet available in…

‘Vasundhara Mitra Sammelan’ i.e. Friends of the Earth Conference was organized on December 28, 2024, by Srushtidnyan. The aim was to present its consolidated efforts of programmes and activities throughout the year 2024. The conference theme was Protecting the coexistence of People, forests and wildlife. The political representative of the…

Millet Festival 2024 was organized in association with Pragnya Bodhini High School, Goregaon. The program starts with the judging of millet recipe dishes, more than 25 millet moms was participated with more than 60 different traditional & innovative recipes. after that there was an panel discussion & interaction with nutritionist…